Recipe of Homemade Fondant potatoes

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Before you jump to Fondant potatoes recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Mostly, people have been trained to think that "comfort" foods are terrible for the body and must be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Other times, comfort foods can be very nutritious and good for us to consume. There are several foods that, when you eat them, could boost your mood. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

Make a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all wonderful for raising your mood. This is because these nuts are rich in magnesium, which helps to increase serotonin production. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given point in time. The more of this chemical in your brain, the better you'll feel. Not only that, nuts, particularly, are a fantastic protein source.

As you can see, you don't need to eat junk food or foods that are bad for you to feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let's go back to fondant potatoes recipe. To cook fondant potatoes you need 6 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Fondant potatoes:

1. Get 1 of large potato (e.g. Maris piper).
2. Take 50 g of butter.
3. Prepare 100 ml of veg stock.
4. Take of Oil.
5. Take 2 cloves of garlic.
6. Use 2-3 sprigs of thyme.

Instructions to make Fondant potatoes:

1. Peel the potato and chop it in half. Chop the ends off so both sides of the potato are flat..
2. Heat some oil in a frying pan over a medium heat..
3. When hot, pop the potatoes in and leave for 5 mins. You'll see the base turning golden brown and the sides becoming translucent..
4. Flip the potatoes over and do another 5 mins on the other side..
5. Turn the heat down slightly and add the butter. Be careful because the more it melts the more it spits!.
6. Pour in the stock, bash the garlic and thyme and add those to the pan..
7. Reduce heat to a simmer and splash some of the liquid over the potatoes to stop the top from drying..
8. Pop a lid on and leave in the pan for about 30 mins..
9. Serve with the rest of your meal and use the buttery stock as gravy..

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