Recipe of Homemade Instant Green Chilli pickle Very Easy

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We hope you got benefit from reading it, now let's go back to instant green chilli pickle recipe. You can have instant green chilli pickle using 9 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Instant Green Chilli pickle:

1. Provide 10-12 of Green Chillies.
2. Use 3 tbsp of Oil.
3. Use 1 pinch of Asafoetida (Hing).
4. Prepare 1 tsp of Fennel Seeds (Saunf).
5. Take 1 tsp of Mustard Seeds (Rai).
6. You need 1 1/2 tsp of Yellow Mustard Powder (Pili Sarson).
7. Use 1 1/2 tsp of Black Mustard Powder (Kali Sarson).
8. Use As per taste of Salt.
9. Get 2 tsp of Lemon Juice.

Steps to make Instant Green Chilli pickle:

1. Take green chillies wash them well, and make slit on them. Then take a thick bottom wok keep flame on low medium put oil in it. Once oil get heat put asafoetida fennel seeds whole black mustard seeds and then put chillies in it and stir it for 2 - 3 min..
2. Then put yellow mustard powder & black mustard powder and stir it nicely. Now slow down the flame, put lemon juice and cover it wit a lid, then cook it for 2 - 3 min and switch off the flame. Now it's ready to serve..

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