Recipe of Quick Creamy Pesto Alfredo With Shrimp and Linguini Super Easy

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We hope you got benefit from reading it, now let's go back to creamy pesto alfredo with shrimp and linguini recipe. To cook creamy pesto alfredo with shrimp and linguini you only need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Creamy Pesto Alfredo With Shrimp and Linguini:

1. Use 1 lb of Linguini.
2. Take 1 cup of Butter.
3. Prepare 2 cup of Half and half.
4. Get 1/2 tsp of Ground black pepper.
5. Use 1 cup of Grated Parmesan cheese.
6. Get 1 cup of Pesto.
7. Get 1 lb of Shrimp, peeled and deveined.
8. Use 1 tsp of Cornstarch.

Steps to make Creamy Pesto Alfredo With Shrimp and Linguini:

1. Boil large pot of lightly salted water. Add pasta and cook 8-10 minutes or to preferred texture..
2. In a large skillet, melt butter over medium heat. Stir in cream and season with pepper. Cook 6-8 minutes, stirring constantly..
3. Stir in Parmesan cheese into cream sauce (if you grate the cheese yourself, a half cup is plenty, if you use pre-grated cheese you may want to use a cup. It can be added later). Stir until thoroughly mixed. Blend in pesto and cook 3-5 minutes, until thickened. If it needs thickening add the cornstarch and some more cheese. The sauce will thicken some when added to pasta so aim for a thickened liquid (like agave syrup)..
4. Stir in shrimp and cook until pink, about 5 minutes. Serve over hot linguine.

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