Step-by-Step Guide to Make Any-night-of-the-week Gravy and Boerewors

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Before you jump to Gravy and Boerewors recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.

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In addition when it comes to having a dessert after your meals you should think about having various citrus fruits. In addition to vitamin C, you will discover that there are lots of other health benefits that you will find in these kinds of fruits. One thing you may want to try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.

Following some of the suggestions above you will notice that you'll be living a healthier life. Also if you eliminate all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to gravy and boerewors recipe. To make gravy and boerewors you need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Gravy and Boerewors:

1. Get of Leftovers boerewors.
2. You need 2 of grated tomato and dash of tomato sauce.
3. Prepare 2 TBS of vegetables and tomato soup.
4. Get 1 TBS of brown onion.
5. Get 1 of green pepper finely chopped.
6. Prepare 2 TBS of olive oil.
7. You need 1 TSP of rajah mild.
8. Get 1 TSP of steak n chop spice spice.
9. Prepare 1 tsp of bbq.
10. Take 1 TSP of six guns.
11. Get 1/2 cube of beef stock.
12. Provide 1 of onion finely chopped.

Instructions to make Gravy and Boerewors:

1. Fry your onion and green peppers.
2. Then crumble the beef stock, then add grated tomato into the onion mixture.
3. Add the spices on the tomato mixture.
4. Take the leftover boerewors from the Frigde to add on the tomato mixture.
5. Mix and stir then prepare the soup mixture then pour it the boerewors and tomato gravy. Let it simmer to thickness the boerewors and gravy then enjoy it once it's served.
6. Ready to be served with pap and any side dish my leftover boerewors gravy.

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