Recipe of Perfect Black Forest Trifle Dessert Easy

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Before you jump to Black Forest Trifle Dessert recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been conditioned to believe that "comfort" foods are not good for the body and need to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Other times, comfort foods can be very healthy and good for us to consume. A number of foods actually do raise your mood when you consume them. If you feel a little bit down and you're in need of a happiness pick me up, try a couple of these.

Cold water fish are great if you would like to feel better. Salmon, herring, tuna fish, mackerel, trout, etcetera, they're all high in omega-3s and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It's the truth: eating tuna fish sandwiches can truly help you overcome your depression.

You can see, you don't need junk food or foods that are not good for you so you can feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let's go back to black forest trifle dessert recipe. To make black forest trifle dessert you need 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Black Forest Trifle Dessert:

1. Get of Chocolate Ripple Cookies.
2. Get of Canned Pitted Dark Cherries *425g.
3. Use of Sweet Sherry.
4. Provide of *Note: Alternatively you can use the cherry juice from the can for non-alcoholic dessert.
5. Use of Dark Chocolate *shaved OR grated.
6. Prepare of <Whipped Cream Custard Ingredients>.
7. Take of Egg Yolks.
8. You need of Sugar.
9. Take of Flour.
10. Get of Milk.
11. Prepare of Vanilla Extract.
12. Provide of Cream *whipped.

Steps to make Black Forest Trifle Dessert:

1. First you make Whipped Cream Custard. *Note: Whipped cream without custard is just fine, if you prefer..
2. Place all Whipped Cream Custard Ingredients except Cream in a heat-proof bowl and whisk well to combine. Cook in the microwave in medium power about 500W for 1 minute. Mix well, then cook again in medium power for 1 minute and mix well. Cook again, if required, and mix well..
3. In a separate bowl, beat cream using an electric beater or a whisk until firm peaks form. Add the whipped cream to the cooled custard and mix well..
4. Drain the pitted cherries, reserving the juice if you use the juice to moisten the Chocolate Ripple Cookies..
5. Place Sweet Sherry (OR reserved cherry juice) in a small bowl..
6. Dip the Chocolate Ripple Cookies in the Sweet Sherry and place in the serving glasses. If necessary, break the cookies and place. Add the cream custard on top of the cookies, then place 3 to 4 cherries. Repeat the process. Then finish with the top layer with the cream custard..
7. Gently cover with plastic food wrap and rest in the fridge for 4 to 5 hours, so that the cookies get soft and moist..
8. Decorate with shaved dark chocolate and serve..

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