Recipe of Quick Chocolate cake

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Before you jump to Chocolate cake recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Consume.

Something that some of you may already understand is that by ingesting the right foods can have a huge effect on your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food location. These kinds of foods are packed with bad fat and also have almost no nutritional value. You will be delighted to know that we are going to tell you a few of the foods that you should be eating every day.

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If you decide that your health is important to you, you need to take these tips to heart. The pre packaged highly refined foods that you can get in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to chocolate cake recipe. You can have chocolate cake using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Chocolate cake:

1. Get of unsweetened cocoa powder.
2. Take of all-purpose flour.
3. Use of sugar.
4. Prepare of baking powder.
5. Prepare of baking soda.
6. Provide of salt.
7. Get of large eggs, not from the fridge.
8. Take of vegetable oil.
9. Prepare of sour cream.
10. Prepare of vanilla extract.

Instructions to make Chocolate cake:

1. Preheat the oven to 180 degrees Celsius. Coat two 9-inch-round cake pans with cooking spray and then dust them with flour..
2. Whisk the cocoa powder and 1 1/2 cups boiling water in a medium bowl until smooth; set aside. Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl until combined. Add the eggs, vegetable oil, sour cream and vanilla and beat with a mixer on medium speed until smooth, about 1 minute. Reduce the mixer speed to low; beat in the cocoa mixture in a steady stream until just combined, then finish mixing with a rubber spatula..
3. Divide the batter between the prepared pans and tap the pans against the counter to help the batter settle. Bake until a toothpick inserted into the middle comes out clean, 30 to 40 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely..

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