Recipe of Quick Traditional Melitzanosalata (Greek Aubergine dip)

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As you can see, you don't need junk food or foods that are terrible for you so you can feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let's go back to traditional melitzanosalata (greek aubergine dip) recipe. To make traditional melitzanosalata (greek aubergine dip) you need 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Traditional Melitzanosalata (Greek Aubergine dip):

1. Prepare 2 kg of Aubergines.
2. Take 1/2 of Garlic.
3. Provide 1 bunch of Parsley.
4. You need 1 dash of Paprica.
5. Provide 1 dash of Extra virgin olive oil.
6. Get 1/2 tsp of Salt.
7. Provide 1 dash of Ground pepper.

Steps to make Traditional Melitzanosalata (Greek Aubergine dip):

1. Preheat oven to 220C.
2. Slice aubergines in half and place in a tray, skin up.
3. Place under oven grill for around 45 minutes or until skins are charred and flesh is very soft.
4. Take out of the oven and leave to cool down.
5. Finely chop the garlic and the parsley.
6. Scoop aubergine flesh in bowl with a spoon and add all other ingredients.
7. Mix altogether and use a knife and a fork to cut the mix up in as small bits as possible.

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