Easiest Way to Make Award-winning Mini eggplants/aubergines

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Before you jump to Mini eggplants/aubergines recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Will Effect Your Health.

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Citrus fruit will be one of the greatest things that you might have for your desserts, instead of having a piece of cake or ice cream. Along with vitamin C, you will discover that there are many other health benefits that you will find in these fruits. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

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We hope you got insight from reading it, now let's go back to mini eggplants/aubergines recipe. To cook mini eggplants/aubergines you need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Mini eggplants/aubergines:

1. Get 4-6 of small eggplants.
2. Use 1 tsp of corriander powder.
3. You need 1 tsp of turmeric powder.
4. Take 1 tsp of Garam masala.
5. Use 1 tsp of red chilli powder.
6. Provide 1 tsp of cumin powder.
7. Take 1 tbsp of olive oil.
8. Prepare to taste of Salt.
9. Take of Chilli flakes (optional).
10. Take of Corriander (optional).

Instructions to make Mini eggplants/aubergines:

1. Cut eggplants into halves and using a knife make a crisscross. Brush with olive oil and bake for 10 mins in a preheated oven at 180C.
2. Combine some olive oil & all spices in a bowl. Take eggplants out and brush with the spices paste. Bake for another 10 mins..
3. Repeat the process and bake for another 10 mins. Or until its cooked..
4. Sprinkle some chilli flakes and corriander for garnishing before serving.
5. Best goes with naan bread, flat bread or on its own.

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