Recipe of Super Quick Homemade Easy with Vegetable Oil Crispy Scones Easy

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Before you jump to Easy with Vegetable Oil Crispy Scones recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Consume.

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We hope you got insight from reading it, now let's go back to easy with vegetable oil crispy scones recipe. To make easy with vegetable oil crispy scones you only need 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Easy with Vegetable Oil Crispy Scones:

1. Prepare 100 grams of ◎ Cake flour.
2. Prepare 100 grams of ◎ Bread flour.
3. Take 8 grams of ◎ Baking powder.
4. Get 40 grams of ◎ Sugar.
5. Provide 100 ml of △ Milk (or soy milk).
6. Prepare 50 ml of △ Vegetable oil.
7. Take 1 of ★ Chocolate chips, sesame seeds, walnuts, or your choice of filling.
8. Prepare 1 of Milk (or soy milk) (for glazing).
9. Provide 1 of Bread flour (for dusting).

Instructions to make Easy with Vegetable Oil Crispy Scones:

1. Lay a sheet of parchment paper on a baking sheet. Preheat oven to 200℃..
2. Place mixing bowl on a scale, and measure out the ◎ ingredients. Mix well with a whisk. Mix in the ★ ingredients..
3. Make a well in the center of the mixture, add the △ ingredients, then use a whisk to mix..
4. After it starts to come together, use your hands to form a ball..
5. Dust your working surface with flour, flatten out the dough, then fold into thirds. Repeat this process several times..
6. Cut into desired shapes, or into triangles, brush surface with milk, then bake for about 18 minutes in a preheated oven..
7. Baking time will depend on your oven and the size of the scones, so bake them until the surface is golden brown..

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