Recipe of Super Quick Homemade Pav Bhaji Easy

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Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

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As you can see, you don't need to eat all that junk food when you wish to feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to pav bhaji recipe. To make pav bhaji you only need 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Pav Bhaji:

1. You need 1 cup of chopped cauliflower.
2. Take 1/2 cup of chopped capsicum.
3. Provide 1 cup of chopped potato.
4. Provide 1/2 cup of chopped carrot.
5. Get 1/4 cup of chopped beans.
6. You need 2 spoons of ginger garlic paste.
7. Prepare 1 cup of tomato puree.
8. Prepare 1/2 cup of chopped onion.
9. You need 3-4 spoons of mustard oil.
10. You need 1 tbsp of haldi.
11. Take 2 spoons of kashmiri lal mirch powder.
12. Provide 2 spoons of garam masala.
13. Prepare as per taste of Salt.

Steps to make Pav Bhaji:

1. Boil cauliflower, capsicum, carrot, potato with haldi and salt..
2. Take kadhai add mustard oil. When oil becomes light in shade add onion and stir it until slightly brown..
3. Add the ginger-garlic paste in it stir it and add tomato puree in it. At the same time add salt and Kashmiri lal mirch..
4. Fry the masala until it turns brown and release oil. When it releases oil add boiled mashed veggies..
5. Fry the veggies with masala at this stage add pav bhaji masala in it and fry it well for 25 minutes on medium flame..
6. And then your bhaji is ready. It can be served with pav and bread..

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