Recipe of Super Quick Homemade Vickys 'Magic Shell' for Ice Cream, GF DF EF SF NF

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Before you jump to Vickys 'Magic Shell' for Ice Cream, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Most of us have been taught to believe that comfort foods are bad and must be avoided. Often, if the comfort food is a sugary food or some other junk food, this holds true. Other times, however, comfort foods can be completely nutritious and it's good for you to eat them. A number of foods honestly do elevate your mood when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Eggs, would you believe, are great for helping you fight depression. Just make sure that you don't throw away the egg yolk. Every time you want to cheer yourself up, the yolk is the most important part of the egg. Eggs, the egg yolks especially, are rich in B vitamins. B vitamins can actually help you boost your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that affect your mood. Try eating a couple of eggs to feel better!

Now you realize that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Go with these suggestions instead!

We hope you got insight from reading it, now let's go back to vickys 'magic shell' for ice cream, gf df ef sf nf recipe. You can cook vickys 'magic shell' for ice cream, gf df ef sf nf using 2 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Vickys 'Magic Shell' for Ice Cream, GF DF EF SF NF:

1. Get 160 grams of chocolate of choice, I like Moo-Free free-from brand or my own recipe linked below.
2. Get 100 grams of coconut oil, melted.

Steps to make Vickys 'Magic Shell' for Ice Cream, GF DF EF SF NF:

1. Break the chocolate into a bowl or use chocolate chips https://cookpad.com/us/recipes/343381-vickys-homemade-chocolate-gf-df-ef-sf-nf.
2. Blast on high in the microwave for a minute then stir and blast in 20 second intervals until melted. You can use a bain-marie if you like.
3. Stir in the coconut oil and mix together.
4. Store in a squeezy bottle in the cupboard.
5. Coconut oil is solid in it's natural state unlike other oils so once it cools it'll set. When the sauce sets and you can't squeeze it out, simply place the bottle in a jug of hot water for a little while then shake it up.
6. Pour over ice cream, my free-from recipes are below. When it hits the cold it'll set https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf https://cookpad.com/us/recipes/337671-vickys-coco-choco-ice-cream-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/332949-vickys-maple-oat-ice-cream-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/355764-vickys-seasonal-ice-cream-with-free-from-option.

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