Friday, March 19, 2021

Recipe of Ultimate Brenda's Beef (or Pork) Vegetable Stew

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Brenda's Beef (or Pork) Vegetable Stew

Before you jump to Brenda's Beef (or Pork) Vegetable Stew recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.

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Nuts and also different seeds is a much better option when you are trying to find a quick snack to enjoy. Most nuts will have lots of protein and you can additionally find that many nuts and seeds will also provide your body with essential Omega-3 and Omega-6. Omega-3 and Omega-6 are known as essential fatty acids and they are essential because your body uses these kinds of fatty acids to keep your hormone levels where they should be. If you do not get the fatty acids you will need your body will actually not be able to generate a few of the hormones that it requires.

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We hope you got benefit from reading it, now let's go back to brenda's beef (or pork) vegetable stew recipe. To make brenda's beef (or pork) vegetable stew you need 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Brenda's Beef (or Pork) Vegetable Stew:

  1. Take of stew meat (pork or beef or mix).
  2. Provide of eggplant, peeled & diced.
  3. Take of zucchini squash, diced.
  4. You need of yellow squash, diced.
  5. Take of button mushrooms, diced.
  6. Prepare of onion, diced.
  7. You need of minced garlic.
  8. Get of diced tomatoes.
  9. Take of mild rotel.
  10. Prepare of (6 oz) tomato paste.
  11. Use of italian seasoning (may need more I just shake it in there till it looks good).
  12. Use of olive oil.
  13. Get of salt & pepper to taste.
  14. You need of chicken stock.

Instructions to make Brenda's Beef (or Pork) Vegetable Stew:

  1. Saute meat in small amount of olive oil till browned, add to crock pot..
  2. In the same pot add a bit more olive oil and saute vegetables, onion, garlic, seasoning, till crisp tender then add to crock pot..
  3. Stir in tomatoes, rotel, paste. If needed add a bit of chicken stock to cover meat and veggies. Salt and pepper to taste..
  4. Cook on low for however long you need to till meat is cooked through and tender. I cooked mine for about two hours and it was ready..
  5. Serve with my Roasted Italian Potatoes and Bacon Jalapeno Cheese Cornbread..

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About the Author

Charlotte

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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