Recipe of Ultimate Stewed Tomato Summer Vegetables (Ratatouille)

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Before you jump to Stewed Tomato Summer Vegetables (Ratatouille) recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

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Now you can see that junk food isn't necessarily what you should eat when you want to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let's go back to stewed tomato summer vegetables (ratatouille) recipe. To make stewed tomato summer vegetables (ratatouille) you only need 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Stewed Tomato Summer Vegetables (Ratatouille):

1. Get 3 of Eggplants (small).
2. You need 1 of Zucchini.
3. You need 1 of Red or yellow bell pepper.
4. You need 1 of Tomato.
5. Get 2 of Green peppers.
6. Use 1 of (Spring) Onion.
7. Provide 1 can of Canned tomato.
8. Provide 1 of sachet Consomme stock granules.
9. Get 2 tsp of Dried basil (if available).
10. Take 1 1/2 of ~ 2 teaspoons Salt.
11. Take 2 tbsp of Olive oil.
12. You need 1 clove of Garlic.

Instructions to make Stewed Tomato Summer Vegetables (Ratatouille):

1. Cut all the vegetables into 2cm cubes. Put the eggplant in water..
2. Put olive oil in a pot, and sauté the chopped garlic without burning it..
3. Add the vegetables, sprinkle with a teaspoon of salt and sauté..
4. Add canned tomato, the rest of the salt, consomme, and basil into the pot from step 3, and simmer on low heat..
5. It's ready after simmering for 15 ~ 20minutes. Taste and season with salt and pepper if necessary..
6. Put it over rice with cheese on top, and bake it in the oven. It becomes rice gratin..
7. Sauce for grilled chicken seasoned with salt and pepper..
8. I made pasta with it..

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