Recipe of Quick Simple & Elegant Summer Vegetable Ratatouille

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We hope you got insight from reading it, now let's go back to simple & elegant summer vegetable ratatouille recipe. To cook simple & elegant summer vegetable ratatouille you need 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Simple & Elegant Summer Vegetable Ratatouille:

1. Provide 1/2 of Chicken thigh.
2. Provide 1/2 medium of Tomato.
3. Take 1 medium of Onion.
4. Take 1/2 of Zucchini.
5. Provide 1/3 of Red or yellow bell pepper.
6. You need 1/2 of Green pepper (if you don't have red/yellow).
7. Provide 1/2 of Eggplant (slim Japanese type).
8. Get 1 clove of Garlic.
9. You need 2 tbsp of Olive oil.
10. Use 1 of ★Consommé soup stock cube.
11. Prepare 1/2 can of ★Canned diced tomato.
12. Provide 80 ml of ★Water.
13. Take 1 tsp of ★Sugar.
14. Provide 1 of ★Dried oregano (Optional).
15. Get 1 of ★Dried basil (Optional).

Steps to make Simple & Elegant Summer Vegetable Ratatouille:

1. Preparation: Mince the garlic and cut the chicken and vegetables into whatever size you like..
2. Add the olive oil and minced garlic to a frying pan and cook over medium heat..
3. Once the garlic has become fragrant add the chicken. Once the chicken starts to brown, add the onions..
4. Once the onions have wilted, add a pinch of salt and the remaining vegetables. Cook until the olive oil soaks in (about 3 minutes)..
5. Add the ★ ingredients, and once the mixture comes to a boil set the heat to somewhere between low and medium. Cover the pan with a lid and simmer until the soup thickens (about 30 minutes)..
6. Once the soup has thickened and reduced to about 1/3 the amount of the ingredients (adjust as preferred), stop the heat, and flavor with salt and pepper..
7. Top with parsley and the dish is complete..

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