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Before you jump to Strawberry pannacotta recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
A lot of us have been taught to believe that comfort foods are terrible and should be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. Other times, though, comfort foods can be totally nutritious and it's good for you to consume them. There are several foods that basically can boost your moods when you eat them. If you feel a little bit down and need a happiness pick me up, try a couple of these.
Put together a trail mixfrom a variety of seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all helpful for improving your mood. This is because seeds and nuts have plenty of magnesium which boosts your brain's serotonin levels. Serotonin is referred to as the "feel good" chemical substance and it tells your brain how you should be feeling day in and day out. The more you have of it, the happier you will feel. Not only that, nuts, particularly, are a fantastic protein source.
You can see, you don't have to turn to junk food or foods that are terrible for you to feel better! Try a few of these suggestions instead.
We hope you got insight from reading it, now let's go back to strawberry pannacotta recipe. To make strawberry pannacotta you need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Strawberry pannacotta:
- Use 2 1/2 cup of fresh cream.
- Provide 1/4 spoon of vanilla essence/bean.
- You need 2 spoons of Gelatin.
- Provide 1 cup of sugar.
- Prepare 1/3 cup of milk.
- Get For of Strawberry topping-.
- Provide 1 cup of strawberries.
- Get 1/2 inch of cinnamon.
- Get 1/4 cup of sugar.
Steps to make Strawberry pannacotta:
- Pour milk into a small bowl, and stir in the gelatin powder. Set aside.
- In a saucepan, stir together the heavy cream and sugar, and set over medium heat. Bring to a full boil, watching carefully, as the cream will quickly rise to the top of the pan. Pour the gelatin and milk into the cream, stirring until completely dissolved. Cook for one minute, stirring constantly. Remove from heat, stir in the vanilla and pour into six individual moulds..
- For strawberry sauce, clean the fresh strawberries and put it in a hot pan along with sugar and cinnamon. Close the lid and wait until completely mushy and let it cool down to room temperature..
- Cool the mould uncovered at room temperature. When cool, cover with plastic wrap, and refrigerate for at least 4 hours, but preferably overnight before serving..
- Serve with strawberry topping and enjoy the Italian dessert at home.
- Note: Gelatin resting time and panna cotta resting time is highly important for proper texture and taste..
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