Simple Way to Make Award-winning Japanese fluffy pancake Easy

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We hope you got benefit from reading it, now let's go back to japanese fluffy pancake recipe. You can have japanese fluffy pancake using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Japanese fluffy pancake:

1. Use 150 g of self-raising flour.
2. Use 1/2 teaspoon of baking powder.
3. Provide 2 tablespoons of caster sugar.
4. Get 2 of eggs.
5. You need 1 tablespoon of rapeseed, sunflower or grape seed oil.
6. You need 180 ml of milk.
7. Get Dash of vanilla extract.
8. Prepare of Oil, for cooking.
9. Take of Crumpet ring.

Instructions to make Japanese fluffy pancake:

1. Sift the flour and baking powder into a bowl and add the sugar. Make a well in the centre and add the eggs and oil. Stir them into the flour then gradually add the milk and use a whisk to beat the liquid in. Stir in the vanilla..
2. Put a non-stick pan over low heat and put one or two non-stick crumpet rings on the pan. Spray (or brush) the pan lightly with oil and the inside of the rings too. Fill them no more than ¾ full with batter then cover the pan with a lid and cook the pancakes for about 10 mins on a very low heat. By this time the top of the pancake should be covered in little bubbles and look dry around the edges..
3. Very carefully turn the pancakes over. Cook for another 1-2 mins. Stack and serve with your favourite toppings..
4. Enjoy!.

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