Simple Way to Make Speedy My Mother'sMiso Shiso Leaf for Cooked White Rice Very Easy

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We hope you got benefit from reading it, now let's go back to my mother'smiso shiso leaf for cooked white rice recipe. To cook my mother'smiso shiso leaf for cooked white rice you need 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare My Mother'sMiso Shiso Leaf for Cooked White Rice:

1. Provide of to 40 Shiso leaves.
2. Provide of Onion (large).
3. Use of Eggplants.
4. Get of Sesame seed oil.
5. Use of Miso.
6. Prepare of Mirin.

Steps to make My Mother'sMiso Shiso Leaf for Cooked White Rice:

1. Cut the onion and eggplant into small pieces. Cook them with sesame oil for about 6 to 10 minutes over low heat..
2. Cook until the oil comes out from the eggplant, then add the chopped shiso leaves..
3. When the shiso leaves change their colour, add the ■ seasonings and keep cooking until glazed..

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