Simple Way to Make Speedy Soft and Fluffy Pancakes Super Easy

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Before you jump to Soft and Fluffy Pancakes recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Most of us have been conditioned to believe that comfort foods are not good and are to be avoided. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods could be very healthy and good for you. There are a number of foods that, when you eat them, can better your mood. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

Eggs, would you believe, are terrific for helping you combat depression. Just be sure that you do not throw away the yolk. The egg yolk is the most important part of the egg iwhen it comes to helping raise your mood. Eggs, the yolk in particular, are rich in B vitamins. B vitamins can truly help you improve your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that dictate your mood. Try to eat an egg and feel a lot happier!

Now you can see that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let's go back to soft and fluffy pancakes recipe. You can have soft and fluffy pancakes using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Soft and Fluffy Pancakes:

1. Get 2 Cups of All Purpose Flour.
2. Use 3/4 Cup of Caster Sugar (Fine Granulated Sugar).
3. Get 1 tbsp of Baking Powder.
4. Prepare 1/2 tsp of Baking Soda.
5. Get 1/2 tsp of Salt.
6. Take 1/4 cup of Butter (Melted).
7. Take 1 1/2 Cups of Milk.
8. Use 3 of Large Eggs (Egg white and Egg yolk sepparated).
9. You need 2 tsp of Vanilla.

Steps to make Soft and Fluffy Pancakes:

1. Combine and sift flour, baking powder, baking soda, and salt in a bowl..
2. Combine melted butter, milk, vanilla, and egg yolk in another mixing bowl..
3. In a stainless mixing bowl, whip the egg whites using a hand mixer. Add slowly the sugar. Mix until you achieve stiff peaks..
4. Create a well in the center of your dry ingredient mixing bowl. Add in all the wet ingredients. Mix until smooth and free of lumps. Slowly add the egg white mixture by batch and fold until all of it have been mix well. (Careful not to break all the air bubbles in your egg white mixture).
5. Heat your non-stick pan in medium heat. Brush it with vegetable oil..
6. Scoop in 1/4 cup of pancake batter and cook each side. When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter..
7. Serve with maple syrup, honey, berries, or any of your favorite pancake match..

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