Simple Way to Make Ultimate Beef Barley Stew

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We hope you got benefit from reading it, now let's go back to beef barley stew recipe. To make beef barley stew you only need 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Beef Barley Stew:

1. You need 1/2 kg of stew beef cubes.
2. Take 1 of medium onion, chopped.
3. Take 3 cloves of garlic, minced.
4. Use 750 ml of beef stock.
5. Use 1/2 cup of barley.
6. Prepare 1 of medium carrot, cubed.
7. Provide of To taste, salt and pepper.
8. Take 1/2 tsp of marjoram.
9. You need 2 of bay leaves.
10. Take 1 cup of white wine (optional).

Instructions to make Beef Barley Stew:

1. Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant.
2. Add beef, fry until no longer pink, about five minutes..
3. Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum..

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