Simple Way to Prepare Homemade Korean seafood pancakes

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Before you jump to Korean seafood pancakes recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

In general, people have been taught to believe that "comfort" foods are not good for the body and must be avoided. Often, if the comfort food is a sugary food or some other junk food, this is very true. Other times, though, comfort foods can be completely nutritious and it's good for you to eat them. There are a number of foods that, when you consume them, could better your mood. When you feel a little down and are needing an emotional boost, test out a few of these.

Cold water fish are great for eating if you wish to combat depression. Salmon, herring, tuna fish, mackerel, trout, and so on, they're all chock-full of omega-3 fatty acids and DHA. DHA and omega-3s are two things that improve the quality and the function of your brain's grey matter. It's the truth: eating tuna fish sandwiches can really help you fight your depression.

As you can see, you don't need to eat junk food or foods that are bad for you so you can feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to korean seafood pancakes recipe. To make korean seafood pancakes you only need 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Korean seafood pancakes:

1. Provide 6 each of fake crab sticks.
2. Provide 1/2 bunch of scallions.
3. Provide 2 cup of mix seafood.
4. Prepare 2 dash of salt.
5. You need 3 each of eggs.
6. Use 3 tsp of Korean hot pepper powder.
7. Prepare 2 tsp of sesame oil.
8. Take 4 tsp of olive oil.
9. Use 2 cup of water.
10. Use 2 cup of flour.
11. Use 1 dash of sugar.
12. Take 3 of Napa cabbage.
13. Prepare 1/2 of zucchini.

Steps to make Korean seafood pancakes:

1. Crack eggs in to a mix mixing bowl, beat it them with salt, sugar and Korean pepper, then mix water in..
2. Cut seafood and scallions in to stripes, then mix in with egg and water. Stir them together. Mix flours in, make sure DON'T pour flours in at once..
3. Heat a medium size pan, add one tsb sesame oil and 2 tsbs olive oil to the pan. Rotate the pan to spread the oil. Pour in half of batter, spread it evenly and cook it both side golden brown. Cook the the another half of batter the same week..

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