Simple Way to Prepare Homemade Pav bhaji Easy

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We hope you got insight from reading it, now let's go back to pav bhaji recipe. You can cook pav bhaji using 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Pav bhaji:

1. Use 3/4 cup of chopped cauliflower florets.
2. Get 4 of medium potatoes peeled and chopped.
3. Take 3 tbsp of butter.
4. Provide 2 of Medium onion finely chopped.
5. Use 1/2 tsp of garlic paste.
6. Get 8 of medium red ripe tomatoes finely chopped.
7. Get 1 tbsp of red chilli powder.
8. Take To taste of salt.
9. Get 1/2 tsp of Turmeric powder.
10. Get 2 tsp of pav bhaji masala.
11. Provide of To Serve.
12. Use 8 of ladi pav.
13. Take 1 cup of chopped onion.
14. Prepare 1/4 cup of chopped fresh coriander leaves.
15. Provide 1 of lemon cut into 4 parts.
16. Get as needed of butter.

Instructions to make Pav bhaji:

1. Boil cauliflower florets, green peas and chopped potatoes in pressure cooker for 3 whistle. Cool and mash this boiled vegetables with hand masher..
2. In kadhai add, melt butter. Add chopped onion and saute till transparent.add garlic paste and saute for 2 minutes..
3. Add finely chopped tomatoes and cook by mashing them with hand masher constantly till tender.add pavbhaji masala and red chilli powder, mix and cook for few minutes..
4. Add mashed boiled cauliflower potato mixture,addsalt to taste.mash& mix with masher. Cook for few minutes.sprinkle rock salt and add 1 tbsp butter.off the flame.keep cover for 2 mins.mix again at time of serving..
5. Apply butter on both sides of pav and roast it or serve.
6. Serve bhaji in one service.chopped onion and coriander,in another plate place 2 pav, chopped onion and coriander leaves, lemon piece. Relish lipsmacking pavbhaji.

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