Simple Way to Prepare Perfect Easy Ohagi Rice Cakes Made with Pre-Cut Mochi and Rice Very Easy

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Before you jump to Easy Ohagi Rice Cakes Made with Pre-Cut Mochi and Rice recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

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Grains can be excellent for driving away a bad mood. Quinoa, millet, teff and barley are all truly great for helping boost your happiness levels. They help you feel full also which can really help to make your mood better. It's not difficult to feel a little bit off when you feel famished! These grains can help your mood elevate because it's not at all difficult for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your glucose levels which in turn takes your mood to a happier place.

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We hope you got benefit from reading it, now let's go back to easy ohagi rice cakes made with pre-cut mochi and rice recipe. To make easy ohagi rice cakes made with pre-cut mochi and rice you only need 3 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Ohagi Rice Cakes Made with Pre-Cut Mochi and Rice:

1. Prepare 1 piece of Pre-cut mochi.
2. You need 50 grams of Rice (cold rice is ok).
3. Use 160 grams of Tsubu-an.

Steps to make Easy Ohagi Rice Cakes Made with Pre-Cut Mochi and Rice:

1. Cut the pre-cut mochi into 6 pieces, and place in a heatproof dish. Add 1 tablespoon of water (not listed in the ingredients), and microwave for 1 minute at 600 W..
2. Put the rice on top of the heated mochi, and mix with a spoon. (If you are using cold rice, microwave it with the mochi in Step 1). The mixture will stick to the spoon, so please wet the spoon before mixing..
3. Divide the mochi into 5 portions (about 20 g each) and roll into balls with wet hands. Place the balls on top of plastic wrap..
4. Place 40 g of tsubu an on your palm, and flatten it. Put the mochi from Step 3 in the middle, and wrap it with the flattened tsubu an. Do the same with the remaining 4 portions..
5. This is how to make kinako ohagi. Place the mochi from Step 3 (about 35 g) on your wet palm, and flatten it. Put 10 g of tsubu-an in the middle, and wrap it up..
6. Mix 2 teaspoons of kinako and 1 teaspoon of sugar in a bowl. Coat the mochi balls from Step 5 with the kinako mixture..
7. You can make 5 pieces of tsubu an ohagi, or 3 pieces of kinako ohagi with 1 pre-cut mochi and 50 g rice. If you want to make both kinds, you can make 4 total (2 of each).
8. "Non-Deep-Fried Sesame Dumplings Made with Rice" https://cookpad.com/us/recipes/145996-non-fried-rice-sesame-balls.

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