Simple Way to Prepare Speedy Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise

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We hope you got benefit from reading it, now let's go back to stir-fried chicken and kamatsuna with curry mayonnaise recipe. To cook stir-fried chicken and kamatsuna with curry mayonnaise you only need 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise:

1. Prepare 1 of portion Chicken (breasts, tenders, or thigh meat).
2. Take 1 bunch of Komatsuna.
3. Get of Chicken seasoning.
4. You need 2 tsp of ☆Sake.
5. Prepare 1/2 tsp of ☆Salt.
6. Prepare 1 tbsp of ☆Katakuriko.
7. Provide 1 tbsp of ☆Vegetable oil.
8. Use of Stir-fry seasoning.
9. You need 1 dash of ※Salt.
10. Get 1 tbsp of ※Sake.
11. You need 2 tsp of ※Curry powder.
12. Get 2 tbsp of ※Mayonnaise.

Instructions to make Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise:

1. Slice the chicken into bite-sized pieces on the diagonal. Season with the sake and salt. Then rub in the katakuriko and vegetable oil..
2. Parboil the komatsuna, and cut into 3-4 cm lengths..
3. Stir-fry the Step 1 chicken. When the surface is browned, sprinkle with a dash of salt, and 1 tablespoon of sake. Cover with a lid, and steam-fry..
4. When the chicken is cooked through, add the curry powder and mayonnaise, and mix. Add the komatsuna at the end, briefly mix, and you're done..
5. Sister recipe "Komatsuna with Curry-Flavoured Mayonnaise".

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