Wednesday, March 31, 2021

Step-by-Step Guide to Make Quick Palitaw (Filipino Rice cake)

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Palitaw (Filipino Rice cake)

Before you jump to Palitaw (Filipino Rice cake) recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Most of us have been conditioned to believe that comfort foods are terrible and are to be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this is very true. Other times, though, comfort foods can be altogether nutritious and it's good for you to consume them. Some foods honestly do elevate your mood when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, test out some of these.

Some grains are actually great for repelling bad moods. Quinoa, millet, teff and barley are all actually excellent for helping raise your happiness levels. They help you feel full as well which can actually help to better your mood. Feeling hungry can be a real downer! These grains can improve your mood because it's not at all hard for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your blood glucose which in turn takes your mood to a happier place.

Now you realize that junk food isn't necessarily what you should eat when you want to help your moods get better. Try some of these suggestions instead.

We hope you got benefit from reading it, now let's go back to palitaw (filipino rice cake) recipe. To cook palitaw (filipino rice cake) you only need 4 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Palitaw (Filipino Rice cake):

  1. Use 1/2 cup of basmati rice.
  2. Use 2 tbsp of sugar.
  3. You need 2 tbsp of sesame seeds.
  4. Prepare 2 tbsp of coconut powder.

Instructions to make Palitaw (Filipino Rice cake):

  1. Dry roast basmati rice..
  2. Grind it to flour. Add water and knead dough..
  3. Roast sesame seeds..
  4. Rest dough for 10 minutes..
  5. Dust with flour and roll thick roti..
  6. Cut desired shapes. Normally it's round..
  7. Boil water, add pinch of salt. I added 1 tbsp sugar..
  8. Boil rice cakes..
  9. Crush sesame seeds and sugar in mortar into coarse powder..
  10. Once cooked rice flour cake will float on water..
  11. Take out, drain and roll into coconut powder. Normally fresh coconut is used..
  12. Sprinkle sesame sugar powder and serve hot.. I prefer with honey drizzled..

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About the Author

Charlotte

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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