Step-by-Step Guide to Make Speedy A side dish of Brussels Sprouts

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Before you jump to A side dish of Brussels Sprouts recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been trained to think that "comfort" foods are bad for the body and have to be avoided. Sometimes, if the comfort food is candy or another junk food, this holds true. Otherwise, comfort foods may be super healthy and good for you. Several foods actually do elevate your mood when you eat them. If you are feeling a little bit down and you're needing an emotional pick me up, try a number of these.

Some grains are truly wonderful for driving away bad moods. Quinoa, millet, teff and barley are all actually excellent for helping increase your happiness levels. They help you feel full as well which can truly help to better your mood. It's easy to feel a little bit off when you feel hungry! The reason these grains are so good for your mood is that they are not hard to digest. You digest them quicker than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

Now you can see that junk food isn't necessarily what you should eat when you wish to help your moods get better. Go with these suggestions instead!

We hope you got insight from reading it, now let's go back to a side dish of brussels sprouts recipe. You can cook a side dish of brussels sprouts using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook A side dish of Brussels Sprouts:

1. Get 500 grams of Brussels Spourts sliced in half.
2. Use 3 tablespoons of Olive Oil or Butter.
3. Get 1/2 cup of Parmesan Cheese.
4. Prepare 2 tablespoons of Lemon Juice.
5. Get 1/4 cup of breadcrumbs.
6. Get of Salt.

Steps to make A side dish of Brussels Sprouts:

1. Remove excess leaves from Brussels Sprouts, then wash and drain..
2. In a bowl add the sprouts, breadcrumbs, salt and mix..
3. Add Parmesan cheese and lemon juice, you can either add the lemon juice like I did and bake it with the sprouts or you add the juice as a topping after the sprouts have been baked. This also can be tweaked with Balsamic Vinegar to give it a super boost. But I wanted the taste of the sprouts to be a bit calmer and with the combination of the cheese and breadcrumbs made this quite crunchy and tasty..
4. Combine and add into a small or large baking pan. Bake at 180 degrees for 30 minutes and until softened..

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