Saturday, March 20, 2021

Step-by-Step Guide to Make Speedy Mashed potatoes with rosemary baked fish fillet#potatocontest Easy

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Mashed potatoes with rosemary baked fish fillet#potatocontest

Before you jump to Mashed potatoes with rosemary baked fish fillet#potatocontest recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Most of us have been conditioned to believe that comfort foods are terrible and should be avoided. At times, if the comfort food is a sugary food or some other junk food, this holds true. Other times, however, comfort foods can be altogether healthy and it's good for you to consume them. Several foods honestly do improve your mood when you eat them. When you feel a little down and need an emotional pick-me-up, try a couple of these.

Put together a few trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all great for helping to raise your mood. This is possible since these foods are rich in magnesium which boosts your production of serotonin. Serotonin is the "feel good" chemical that directs your brain how you feel all the time. The more serotonin in your brain, the more pleasant you'll feel. Not only that but nuts, in particular, are a great source of protein.

So you see, you don't need to eat junk food or foods that are bad for you so you can feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let's go back to mashed potatoes with rosemary baked fish fillet#potatocontest recipe. To make mashed potatoes with rosemary baked fish fillet#potatocontest you need 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Mashed potatoes with rosemary baked fish fillet#potatocontest:

  1. Provide 4 of large potatoes.
  2. Use 2 pieces of fish fillet.
  3. Take of Rosemary twigs.
  4. Use 50 ml of milk.
  5. Provide of Dhania.
  6. Get of Spinach.

Instructions to make Mashed potatoes with rosemary baked fish fillet#potatocontest:

  1. Peel your potatoes and cut them into cubes then boil till soft.
  2. When they are soft and still have water, drain it away.
  3. Mashed the boiled potatoes and add milk, a little margarine and salt to taste to make it more creamier and to get a smooth consistency..
  4. Drop in few dhania leaves and place aside.
  5. Steam your spinach and add a little oil and salt to taste.
  6. Take your fish fillet and marinate it with whatever spices you want. I used garlic, salt and mixed herbs.
  7. Drop in a few rosemary twigs then bake for 15-20 mins.
  8. Serve and enjoy.

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About the Author

Grace K

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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