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Before you jump to Strawberry Cheesecake recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
Mostly, people have been trained to believe that "comfort" foods are not good for the body and should be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods could be very healthy and good for you. Several foods honestly do elevate your mood when you consume them. When you feel a little down and need an emotional pick-me-up, try some of these.
Put together a trail mix out of seeds and/or nuts. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because these foods are high in magnesium, which helps to increase serotonin levels. Serotonin is the "feel good" chemical substance that directs your brain how you feel day in and day out. The more you have of it, the happier you will feel. Nuts, in addition to raising your mood, can be a great protein source.
See, you don't need to eat all that junk food when you want to feel better! Test out these hints instead!
We hope you got benefit from reading it, now let's go back to strawberry cheesecake recipe. To cook strawberry cheesecake you only need 15 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Strawberry Cheesecake:
- Use of Crust.
- Get 1 1/4 cup of Graham Cracker crumbs.
- Take 1/4 cup of White Sugar.
- Provide 2 tsp of ground Cinnamon.
- Get 1/3 cup of Melted Butter.
- Prepare of Strawberry Reserve.
- Prepare 2 of (10 oz) packages frozen sweetened sliced strawberries, thawed and drained.
- Use 1 tbsp of cornstarch.
- You need 1 tbsp of water (optional).
- Provide of Filling.
- Take 3 of (8oz) packages cream cheese, softened.
- Prepare 1 of (14 oz) can of sweetened condensed milk.
- Take 1/4 cup of lemon juice.
- Take 1/2 tsp of vanilla extract.
- You need 3 of eggs.
Instructions to make Strawberry Cheesecake:
- Combine graham cracker crumbs, sugar, cinnamon, and butter in a bowl. Press onto the bottom of an ungreased 9-inch springform pan. Refrigerate for 30 minutes..
- Preheat oven to 300°F..
- Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan..
- Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 minutes. Set aside 1/3 cup strawberry sauce; cool. Cover and refrigerate remaining sauce for serving..
- Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy; gradually beat in condensed milk. Mix in lemon juice and vanilla extract, then beat in eggs on low speed until just combined..
- Pour half of cream cheese mixture over crust; drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce; drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut through top layer only with a knife to swirl strawberry sauce..
- Bake in preheated oven until center is almost set, 45 to 50 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If the sauce it too thick, stir in water..
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