Step-by-Step Guide to Prepare Favorite Mochi Rice Cakes with Grated Daikon Radish and Natto

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Mostly, people have been trained to think that "comfort" foods are terrible for the body and should be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods can be very nutritious and good for you. There are several foods that really can raise your moods when you eat them. When you are feeling a little down and are needing an emotional boost, try a couple of these.

Eggs, believe it or not, are fantastic for helping you combat depression. You must make sure, though, that what you make includes the yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, the egg yolk particularly, are high in B vitamins. These B vitamins are terrific for helping to raise your mood. This is because they help improve the function of your neural transmitters, the components of your brain that affect your mood. Eat an egg and feel a lot better!

Now you can see that junk food isn't necessarily what you should eat when you want to help your moods get better. Try a few of these hints instead.

We hope you got benefit from reading it, now let's go back to mochi rice cakes with grated daikon radish and natto recipe. You can have mochi rice cakes with grated daikon radish and natto using 5 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Mochi Rice Cakes with Grated Daikon Radish and Natto:

1. You need 6 of pieces Mochi.
2. Get 6 of cm Daikon radish.
3. You need 3 of packs Natto.
4. You need 1 of Green shiso leaves or nori seaweed.
5. Use 1 dash of Soy sauce.

Steps to make Mochi Rice Cakes with Grated Daikon Radish and Natto:

1. Bring a pot of water to the boil, put in the mochi, and follow the package instructions to soak the mochi until soft, about 2 to 3 minutes..
2. Drain the daikon radish. Mix the natto well. Finely shred the shiso leaves..
3. Transfer the mochi to a plate and place the natto, grated daikon radish and shiso leaves on top. If sauce came with the natto, add that too. Drizzle on a little soy sauce and serve..

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