Step-by-Step Guide to Prepare Quick Lemon cake with lemon frosting

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We hope you got insight from reading it, now let's go back to lemon cake with lemon frosting recipe. You can cook lemon cake with lemon frosting using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemon cake with lemon frosting:

1. Take of For cake-.
2. Provide 1 cup of butter.
3. Provide 1 cup of sugar.
4. Use 1.5 cup of maida.
5. Use 1.5 tsp of baking powder.
6. Prepare 1/4 tsp of salt.
7. Get 2 of eggs.
8. Use 1/2 cup of Buttermilk.
9. You need 1 tsp of Vanilla essence.
10. You need 1 tbsp of Lemon rind.
11. Use 1.5 tbsp of Lemon juice (fresh).
12. Get of For syrup-.
13. You need 3 tsp of sugar.
14. Provide 1 tbsp of lemon juice (fresh).
15. Get of For frosting-.
16. Take 1/4 cup of fresh lemon juice.
17. Get 1 tbsp of milk.
18. Get 1/2 cup of powdered sugar.

Instructions to make Lemon cake with lemon frosting:

1. Beat butter and sugar till it turns light, fluffy and pale in colour. Adding 1 egg at a time along with vanilla essence.In another bowl mix flour with baking powder, salt & lemon rind. Mix in the flour in three steps along with buttermilk..
2. Pour it out in a baking dish well greased, tap it to release all the air. Bake on 160 degrees for 40 min or till done. when cool down a bit soaks it with syrup..
3. Finally, mix in all the ing under frosting and spread it on a cake. Covering each and every side..

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