Step-by-Step Guide to Prepare Ultimate Pav bhaji

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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Will Certainly Effect Your Health.

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We hope you got insight from reading it, now let's go back to pav bhaji recipe. To make pav bhaji you only need 15 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Pav bhaji:

1. Get 4-5 of medium sized potatoes.
2. You need 100 gms of Peas.
3. Take 1 of Capsicum.
4. Provide 3 of Tomatoes (pureed).
5. You need 4 of Onions, finely chopped.
6. Prepare 100 gms of Cauliflower.
7. Use 100 gms of Cabbage.
8. Prepare of as required Oil and butter.
9. Get of as required Pav.
10. You need 1 of each Cucumber and tomato for salad.
11. You need of As required Pav bhaji masala and regular spices.
12. Use 100 gms of Brinjal.
13. Use 100 gms of Carrot.
14. Get 2 teaspoons of Ginger garlic paste.
15. Provide 2 of Green chillies.

Steps to make Pav bhaji:

1. First of all clean peel and wash all vegetables and boil them in a pressure cooker up to 4 whistles. Potatoes cabbage brinjal cauliflower carrot all together and boil peas separately..
2. Now take a deep pan put on flame add 2 tablespoons oil and one tablespoon butter. Let it heat and then add ginger garlic paste. After few seconds add finely chopped onions. Cook them until little brown on slow flame. Now add the 1 teaspoon pav bhaji masala and again cook for a few seconds. Then add finely chopped capsicum and let it cook for a few minutes. Now add tomato puree and finely chopped green chilies..
3. Let it simmer for few minutes on low flame until tomatoes r adequately cooked then add salt little turmeric powder and cook again. Strain and keep aside the boiled vegetables aside to cool down. Mash the capsicum in the vessel with the masher and then mash the boiled vegetables also. Now pour this into the vessel mix properly so that vegetables and masalas /gravy blend together..
4. Cook on low flame for 2-3 mins and then on high flame for few minutes. Mix again and keep it on lowest flame with lid closed for 2 mins. Now add some lemon juice for better taste. Finally, garnish with pav bhaji masala and fresh coriander leaves al. Serve with salad and butter toast pav..

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