Steps to Make Any-night-of-the-week Pav bhaji

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We hope you got insight from reading it, now let's go back to pav bhaji recipe. To make pav bhaji you need 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Pav bhaji:

1. Provide 1 of medium size Bottle guard.
2. Use 3 of potatoes.
3. Provide 2 of Capsicum.
4. Use 2 of carrots.
5. Provide 100 gm of French beans.
6. You need 1 of small brinjal.
7. Provide 1/2 cup of peas.
8. Take 2-21/4 tsp of Salt.
9. Use 3-4 of green chillies.
10. Get to taste of Chilli powder.
11. Prepare 2 of big onion.
12. Prepare 5-6 of tomatoes.
13. Provide 2 tsp of ginger finely cut.
14. You need 3 tsp of pav bhaji masala.
15. Take 1/2-1 cup of Water.
16. Get As required of For garnishing : amul butter, onions, lemon juice, green chilli.

Instructions to make Pav bhaji:

1. Finally cut all the vegetables. Wash them properly..
2. In a cooker add vegetables 1/2cuo water 1tsp salt and give 2-3pressure..
3. Mash the vegetables in same water immediately after boiling..
4. In a kadahi, add oil and ginger. Golden brown it. Add little water for evenly browing. Add onions green chillies and light brown it.
5. Add tomato pulp and cooked till it leave oil..
6. Add this pulp in mashed vegetables. Add salt, chilli powder, pav bhaji masala. Add water if required,..
7. Cook on slow flame for 30 minutes..
8. Before serving add amul butter, onions green chillies and lemon juice.

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