Steps to Make Speedy Panko - For Steamed Bun Fillings

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We hope you got insight from reading it, now let's go back to panko - for steamed bun fillings recipe. To make panko - for steamed bun fillings you only need 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Panko - For Steamed Bun Fillings:

1. Get of Your usual filling, or filling made from the following minced ingredients.
2. Get 100 grams of Ground pork.
3. Get 1 of leaf Chinese or napa cabbage.
4. Provide 1/2 of Onion.
5. You need 3 of or 4 slices Dried shiitake mushrooms.
6. Take 4 tbsp of The soaking liquid from rehydrating the shiitake mushrooms.
7. Take 1 of Green onion or scallion.
8. Prepare of Secret ingredient.
9. Use 5 of heaping tablespoons. if you have wheat allergies, use panko made of rice flour Panko.
10. Provide of Seasonings (add to taste).
11. Use 1 tsp of each Soy sauce, sesame oil, Chinese soup stock granules.
12. Take 2 tsp of each Sugar, katakuriko.
13. Get 1/2 tsp of each Ginger, garlic.
14. Use 1 of Salt and pepper.

Steps to make Panko - For Steamed Bun Fillings:

1. Mince all the ingredients, and season the filling while mixing. Don't forget the panko. https://cookpad.com/us/recipes/149815-diy-flour-free-panko-from-rice-bread.
2. Here is the filling passed down from a professional chef..
3. The steamed bun pictured here is specially made for those with a wheat allergy. It's made with 100% rice flour.. https://cookpad.com/us/recipes/155813-steamed-pork-buns-with-rice-flour-for-wheat-allergies.

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