How to Prepare Ultimate ☆ Easy ☆ Cod and Vegetables in Ankake Sauce

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We hope you got benefit from reading it, now let's go back to ☆ easy ☆ cod and vegetables in ankake sauce recipe. You can cook ☆ easy ☆ cod and vegetables in ankake sauce using 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook ☆ Easy ☆ Cod and Vegetables in Ankake Sauce:

1. Get 4 of cuts Cod.
2. Prepare 1 dash of Salt and pepper.
3. Prepare 1 of Plain flour.
4. Prepare of Vegetables for the ankake sauce.
5. Get 1 of Carrot.
6. Provide 5 of leaves Chinese or napa cabbage.
7. Use 4 of Shiitake mushrooms.
8. You need 1/2 bag of Bean sprouts.
9. You need of Seasoning ingredients:.
10. Provide 1 tbsp of Chicken soup stock granules.
11. Take 1 tbsp of Oyster sauce.
12. You need 1 tbsp of Sake.
13. You need 1/2 tsp of Salt.
14. Prepare 250 ml of Water.
15. Get 1 of Katakuriko slurry.

Instructions to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce:

1. Season cod with salt and pepper (use unseasoned cod, so it doesn't get too salty). Let sit for 5 minutes..
2. Chop the vegetables into bite-sized pieces. Rinse the bean sprouts..
3. Blot the fish with a paper towel and dust with flour..
4. Heat oil in a frying pan, then add the fish. Fry, then remove from the pan..
5. In the same pan, add the ingredients for the ankake sauce and briefly stir-fry. The vegetables will be simmered later, so do not need to cook through at this point..
6. Add all of the seasoning ingredients expect for the katakuriko slurry, and bring to a boil. Then add the katakuriko slurry to thicken..
7. Return the fish to the pan, and simmer until the sauce reaches your desired thickness..

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