Steps to Make Super Quick Homemade Maharashtrian green chilli Thecha

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We hope you got insight from reading it, now let's go back to maharashtrian green chilli thecha recipe. You can have maharashtrian green chilli thecha using 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Maharashtrian green chilli Thecha:

1. Prepare 12-15 of green chillies, chopped.
2. Prepare 12-15 cloves of garlic, chopped.
3. Use 1 teaspoon of cooking oil.
4. Get 1/4 teaspoon of cumin seeds.
5. You need 1/4 teaspoon of asafoetida (hing).
6. Provide to taste of Salt.
7. Use 1/2 of juice of a lemon(optional).

Steps to make Maharashtrian green chilli Thecha:

1. Firstly assemble all ingredients together then grind the green chillies, garlic cumin seeds and salt to a coarse paste in a grinder..
2. In a tadka pan heat the oil then add the asafoetida then add the coarse chilli - coriander paste and saute for 1-2 mins. Finally add lemon juice..
3. Serve the Maharashtrian Green Chilli Thecha along with Methi Thalipeeth or Bhakri.

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