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Before you jump to Green chilli masala recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.
Many men and women do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food place. The foods that you get from these fast food places are generally foods that are very unhealthy, loaded with fat and typically have little to no nutrition. Because of this we are going to be going over the foods that you should be ingesting that will have a good effect on your health.
Everybody likes to have dessert after their meals and if you are one of those people you may want to think about some citrus fruit. Citrus fruits in addition supply you with vitamin C, along with other vitamins and minerals that can help keep you healthy. You may also want to put together a number of things like orange sections, shredded coconut combined with a teaspoon of honey.
If you determine that your health is important to you, you should take these suggestions to heart. The one thing that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let's go back to green chilli masala recipe. You can have green chilli masala using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Green chilli masala:
- Get 5-6 of green chilli or as required.
- Provide 1 cup of refiend oil.
- Provide of salt as per taste.
- Get 1 tsp of chaat masala.
- Provide 1 teaspoon of amchur masala.
- Prepare 1 teaspoon of corriender Powder.
Instructions to make Green chilli masala:
- Firstly take all green chiilli and wash it with normal water then spoonz with cloth let them dry for 2 minutes.
- Other side heat up the refined oil cut the green chilli with knife from middle part put into the oil let them fry for 2 or 3minutes as the chillies look light green pour into the plate.
- Sprinkle with salt, amchur powder, corriender Powder, chaat masala,u can also add some red chilli powder and garam masala for taste now chillies are ready to serve. for garnishing use some grated cheez as required..
- U can serve it with chappati, puri and bhature also.
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