Tuesday, March 30, 2021

Steps to Prepare Any-night-of-the-week Arroz con Pollo

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Arroz con Pollo

Before you jump to Arroz con Pollo recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.

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We hope you got insight from reading it, now let's go back to arroz con pollo recipe. You can cook arroz con pollo using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Arroz con Pollo:

  1. Take 1 cup of long grain white rice.
  2. Prepare 1 Tbsp of Extra Virgin Olive Oil.
  3. Provide 1 Tbsp of spanish rice seasoning.
  4. Get 1 tsp of ground oregano.
  5. You need 1 tsp of ground turmeric.
  6. Take 1 tsp of onion powder.
  7. Take 4 of roasted garlic cloves, regular is fine.
  8. Prepare 1 can of diced tomatoes 14 oz drained.
  9. Get 2 cups of chicken broth.
  10. Use 4 of bone in skin on chicken thighs.
  11. You need 4 of chicken drumsticks.
  12. Get 1 of green pepper chopped.
  13. You need 1 of yellow pepper chopped.
  14. Take 1 of red pepper chopped.
  15. Take 1 of medium yellow onion chopped.

Steps to make Arroz con Pollo:

  1. Soak rice in water for 30 minutes to remove starch, draining water occasionally. You want to remove as much starch as possible so that the rice doesnt get siuper sticky, and clumpy. Makes for a better end product.
  2. Season chicken with salt and pepper, about 1/2 tsp kosher salt, 1/4tsp pepper..
  3. Heat oil in deep frying pan, brown chicken for around 8 to 10 minutes over medium high heat.
  4. Remove chicken and let rest on sheet pan.
  5. Drain all but 2 tbsp of fat from pan, turn heat down to medium low and add peppers, and garlic, turmeric, rice seasoning, onion powder, oregano, and sautee for 3 minutes and add onion. Saute for an additional 3 minutes..
  6. Add tomatoes, chicken broth and rice, stir to mix. Place chicken on mixture and partially cover. Cook for 20 to 25 minutes or until rice has absorbed most of liquid..
  7. Smell the goodness and enjoy my friends..

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About the Author

Grace K

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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