Easiest Way to Make Award-winning Haddock Tomato Simmer

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We hope you got insight from reading it, now let's go back to haddock tomato simmer recipe. You can have haddock tomato simmer using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Haddock Tomato Simmer:

1. You need 4 of Fresh Haddock fillets.
2. Provide 40 grams of Bacon (sliced or block).
3. Take 1 of Onion.
4. Get 1 of packet Shimeji mushrooms.
5. Use 1 clove of Garlic.
6. Take 1 tbsp of White wine (if available).
7. You need 1 can of Canned crushed tomatoes.
8. Get 1 tsp of Soup stock granules (Consommé bouillon powder).
9. Prepare 1 of Bay leaf.
10. Prepare 1 dash of Salt.
11. Use 1 dash of Pepper.
12. Prepare 1 of Olive oil.
13. Get 1 of Finely chopped parsley.

Steps to make Haddock Tomato Simmer:

1. Cut each haddock fillet into 2-3 pieces. Salt and pepper both sides. If any moisture comes out, pat dry..
2. Mince the garlic, and dice the onion into 3 cm pieces. Cut the bacon into 1 cm strips. Cut off the root of the shimeji mushrooms and shred into small clumps..
3. Heat some olive oil in a frying pan, and add the garlic. Once it becomes aromatic, add the onion and bacon and saute..
4. Once the bacon has browned and the onions are transparent add the haddock and lightly cook both sides. Sprinkle with white wine..
5. Add the shimeji mushrooms, canned tomatoes, soup stock, and bay leaf. Once it's come to a boil, lid and simmer for 10 minutes on low heat. Gently shake the frying pan occasionally as it simmers..
6. Taste and if you find the flavor lacking, adjust with salt and pepper. Transfer to a serving plate, garnish with parsley, and it's complete..

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