Steps to Prepare Award-winning Homemade Kimchi

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Before you jump to Homemade Kimchi recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.

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We hope you got benefit from reading it, now let's go back to homemade kimchi recipe. You can cook homemade kimchi using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Homemade Kimchi:

1. Get 1 of Napa cabbage.
2. Provide of Salt.
3. Take of Radish.
4. Prepare of Spring onions.
5. Take 1 cup of Chilli pepper flakes.
6. Take 1/3 cup of Dried shrimps.
7. Provide 4 tbsp of fish sauce.
8. Provide 1/4 cup of chopped garlic.
9. Prepare 2 tsp of chopped ginger.
10. Take of Pear or Apple purée.
11. Use of Purée.
12. Provide 2 tbsp of Rice flour.
13. Take 2 tbsp of sugar.
14. Prepare 2 cups of water.

Steps to make Homemade Kimchi:

1. Soak the cabbage leaves and stalks in hot water and salt it for 2 hours..
2. Prepare the purée. Heat water over low heat, add rice flour and sugar. Stir continuously till it becomes thick..
3. Mix all the dry ingredients together to form a paste. Add to drained salted cabbage..
4. Leave it out for a day or two in airtight containers to ferment. Fermentation is an anaerobic process where oxygen is not required..

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