Recipe of Favorite Stir Fry Veggies and Bean Curds Super Easy

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Before you jump to Stir Fry Veggies and Bean Curds recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.

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We hope you got insight from reading it, now let's go back to stir fry veggies and bean curds recipe. To cook stir fry veggies and bean curds you need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Stir Fry Veggies and Bean Curds:

1. Prepare 1 sheet of bean curd, soak in warm water, then cut.
2. Take 2 of carrots, peeled and cut at an angle.
3. Prepare 8 pieces of napa cabbage leaves, slice.
4. Use 8 of green beans, slice at an angle.
5. Get 2 of garlics, slice thinly.
6. Use as needed of Water or broth.
7. Get of Some oil for frying.
8. Provide of Salt.
9. You need of Pepper.
10. Provide of Chicken powder.

Steps to make Stir Fry Veggies and Bean Curds:

1. Add the oil in a pan. Add in the garlics and stir until fragrant..
2. Add the water. Let it simmer a bit..
3. Add the carrots and green beans. Mix them and let them simmer until soften..
4. Add the nappa cabbage and bean curd. Stir again..
5. Add the seasonings. Mix and taste test..
6. Add everything that's missing..
7. Turn off the heat and serve..

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