Steps to Prepare Homemade MINT PANNACOTTA - Lactose, egg and gluten FREE Easy

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We hope you got benefit from reading it, now let's go back to mint pannacotta - lactose, egg and gluten free recipe. To cook mint pannacotta - lactose, egg and gluten free you need 6 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare MINT PANNACOTTA - Lactose, egg and gluten FREE:

1. Prepare 600 Millilitres of cream lactose free.
2. Provide 80 Millilitres of milk lactose free.
3. You need 8 Grams of gelatina.
4. Take 50 Millilitres of Mint Syrup.
5. You need 100 Grams of sugar.
6. Get 250 Grams of dark chocolate.

Steps to make MINT PANNACOTTA - Lactose, egg and gluten FREE:

1. FOR PANNACOTTA: Boil the milk with the cream and the sugar. Add the gelatina and the mint syrup. Boil for 5 minutes and put in a little baking-pan. when it will be cold put in the fridge for 5 hours..
2. FOR CHOCOLATE CREAM: Boil the cream; when it will be very hot put in a bowl with the chocolate. Mix together and the chocolate "ganache" will be ready..

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