Steps to Prepare Quick Mike's New Orleans Truck Fries Super Easy

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We hope you got insight from reading it, now let's go back to mike's new orleans truck fries recipe. To make mike's new orleans truck fries you need 30 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to cook Mike's New Orleans Truck Fries:

1. Take of Potatoes & Creole Seasonings.
2. Take of Idaho Potatoes.
3. Prepare of Tony Chachere's Creole Seasoning.
4. You need of Cayenne Pepper.
5. Provide of Red Pepper Flakes.
6. You need of Ground Black Pepper.
7. Take of Paprika.
8. Take of Dried Parsley.
9. Provide of Italian Seasoning.
10. Take of Powdered Parmesan Cheese.
11. Provide of Dehydrated Onions.
12. Get of Granulated Garlic.
13. Get of Granulated Onion.
14. Prepare of Pureed Bottled Garlic [add additional 1 tbs garlic powder if you do not have pureed].
15. Get of Lawerys Seasoned Salt.
16. Use of Salt [to taste].
17. Take of Louisiana Hot Sauce.
18. Get of Vegetable Oil.
19. Take of Cinnamon & Allspice [optional].
20. Prepare of Brown Sugar [optional].
21. You need of Kitchen Items.
22. You need of Ziplock Bag.
23. You need of Cutting Board.
24. Take of Knife.
25. Prepare of Tongs.
26. Get of Bowl With Water.
27. Take of Ice.
28. Take of Cookie Sheet.
29. Get of Tinfoil [crumpled sheets].
30. You need of Metal Racks for baking.

Steps to make Mike's New Orleans Truck Fries:

1. Wash, peel and slice potatoes the size of your index finger in width. Anything thinner will result in limp or burnt fries..
2. Place sliced potatoes in a large bowl with water, two tablespoons table salt and four cups of ice..
3. Let chill for two hours adding ice as needed. This step is very important since icing your potatoes will result in crispier fries..
4. In a gallon sized Ziplock Bag, add all Creole seasonings and Vegetable Oil. Mix well and let sit on counter for one hour..
5. Leave Garlic Powder, Creole Seasoning, Cayanne Pepper and Salt out for later use..
6. Drain and dry your sliced potatoes and add to your Creole Seasonings. Mix well and place in fridge for one hour to marinate..
7. Line a cookie tray with an oversized piece of non-stick tinfoil and scrunch up like the picture below. This will keep your fries slightly lifted so they can crisp up better in the oven..
8. Or, you can use lifted racks and place your fries upon those. If so, spray Pam on racks..
9. Preheat oven to 450° and place cookie tray and racks inside to heat as well..
10. Once oven has heated, pull out cookie tray and place seasoned French Fries on hot tinfoil or hot rack..
11. Place fries evenly on sheet or racks with some space in between each fry..
12. Sprinkle tops with Garlic Powder, Cayanne Pepper and Salt..
13. Bake for 20 minutes..
14. Pull cookie sheet and flip fries over. Sprinkle with Garlic Powder, Salt and Creole Seasoning this time..
15. Place back in oven and bake 20 additional minutes. Watch them for any signs of burning!.
16. Serve immediately with sides of Ketchup mixed with Tabasco, [to taste] Sour Cream, Ranch Dressing, Louisiana Hot Sauce or Mustards..

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