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Before you jump to Refried beans recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Will Effect Your Health.
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We hope you got insight from reading it, now let's go back to refried beans recipe. To make refried beans you need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Refried beans:
- Take 1 tbsp of Oil+Butter.
- Get 1 tsp of Garlic, finely chopped.
- Get 1 of medium sized Onion, finely chopped.
- You need 1 of medium sized tomato, blanched and puréed.
- Provide 1/2 cup of Rajma, soaked overnight and boiled.
- Take 1/2 tsp of Salt.
- Prepare 1 tsp of Kashmiri red chilli powder.
- Prepare 1 tsp of Coriander-cumin powder (optional).
- Prepare 2 tbsp of Ketchup.
- Prepare 2.5 ml of Lemon juice.
- Get 2 tbsp of coriander, chopped.
Steps to make Refried beans:
- Heat olive oil and butter in the pan. Add garlic and finely chopped onion to it. Sauté it for 1-2 minutes or until the raw smell is gone..
- Add tomato purée/coarsely chopped tomatoes, rajma, salt, sugar, kashmiri red chilli powder, coriander-cumin powder and ketch up. Mix it well and cook on a low flame for about 10 minutes or until you get desired thickness..
- Take it off the flame and add lemon juice and coriander..
- Once cools down completely, store it in an airtight container. It remains fresh for 7-10 days when stored in refrigerator and a month when stored in freezer..
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