Easiest Way to Make Any-night-of-the-week Spring Onion and Potato Cutlets Very Easy

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We hope you got benefit from reading it, now let's go back to spring onion and potato cutlets recipe. You can cook spring onion and potato cutlets using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Spring Onion and Potato Cutlets:

1. Use 3/4 cup of Spring Onion (wash it properly and finely chopped).
2. You need 1 Cup of Potato (boiled and mashed).
3. Get as needed of gram flour for binding.
4. Prepare 1/2 tsp of Aamchur Powder.
5. You need 1 tbsp of Red Chilli Powder.
6. Provide as needed of Salt.
7. Prepare as required of Oil for shallow frying.

Instructions to make Spring Onion and Potato Cutlets:

1. Add all the ingredients to a large plate or bowl mix well..
2. Divide the dough into around shape and make round balls. Make any shape of your choice. Now we need to shallow fry these spring onion and potato cutlets. Heat 2 tbsp oil in a non-stick pan.Once the oil is hot. Place the cutlet in the pan. Fry in low flame till it becomes golden brown on both the sides..
3. .Once it is done. Transfer to a beautiful plate. Garnish with spring onion. Ready to serve to your guest with green chutney and hot tea..

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