Easiest Way to Make Award-winning Vegan Beef Chili

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Before you jump to Vegan Beef Chili recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.

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Everybody likes to have dessert just after their meals and if you are one of those men and women you may want to think about some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are also essential for looking after your health. You may also want to mix a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.

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We hope you got insight from reading it, now let's go back to vegan beef chili recipe. To cook vegan beef chili you only need 17 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Vegan Beef Chili:

1. Get 1 tbsp of Oil.
2. Provide 1 of Onion, chopped.
3. Use 3 clove of Garlic, chopped.
4. Provide 1 packages of Vegan beef crumble.
5. You need 2 can of Black beans.
6. Take 2 can of Pinto beans.
7. Provide 2 can of Kidney beans.
8. Use 2 can of Vegetarian baked beans.
9. Provide 2 can of Chickpeas (Garbanzo beans).
10. You need 1 can of Corn.
11. Take 2 can of Small can tomato paste.
12. Get 1 1/2 tbsp of Salt.
13. Use 2 tsp of Pepper.
14. Take 2 tbsp of Red pepper flakes.
15. You need 2 tbsp of Chili powder.
16. Take 3 tbsp of Brown sugar.
17. Use 1 tbsp of Cumin.

Steps to make Vegan Beef Chili:

1. Finely chop onion & garlic..
2. Sauté in oil until transparent..
3. Empty all cans into a pot and stir..
4. Add in spices & onion mixture and stir..
5. Heat on medium low for 20 minutes, then add the beef crumble..
6. Turn heat to low, cover, and stir every 10 minutes for an hour..
7. Top with Daiya cheddar cheese and/or eat with pita chips..

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