Easiest Way to Make Homemade Chocolate "and" cream dessert

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Before you jump to Chocolate "and" cream dessert recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

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It's not hard to drive away your bad mood when you are eating grains. Quinoa, millet, teff and barley are all truly wonderful for helping boost your happiness levels. They help you feel full too which can truly help to better your mood. Feeling hungry can actually bring you down! The reason these grains are so good for your mood is that they are not difficult to digest. You digest these grains quicker than other things which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.

You can see, you don't need junk food or foods that are bad for you to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let's go back to chocolate "and" cream dessert recipe. You can have chocolate "and" cream dessert using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Chocolate "and" cream dessert:

1. Get 2 1/2 cup of heavy whipped cream.
2. Provide 4 cup of fresh cream.
3. Provide 360 g of condenaed milk.
4. Take of Coffee powder.
5. Provide of Tea biscuit.
6. Provide of Kitkat chocolate.
7. You need 1 cup of sugar.
8. Provide 2 tablespoon of water.

Instructions to make Chocolate "and" cream dessert:

1. First whip the whipping cream for 5 mins then add condensed milk and fresh cream and at last then add 1tsp of coffee powder in warm and mix then finally add into whipped cream then refrigerate it for 10-15 mins.
2. Soak the biscuits in water just for 2 secs and make a layer of biscuits in a tray and then one layer of cream shown above and then sprinkle small chunks of kitkat chocolate and then repeat the process.
3. At last make the crunch add sugar and 2 tbsp of water in the sauce pan and melt the sugar on medium to low flame and then spread the melted sugar in one tray when the melted augar is cmpletely cooled break the crunch in small pieces and sprinkle it on the dessert.

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