Recipe of Perfect Chocolate Mint Dessert Very Easy

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We hope you got insight from reading it, now let's go back to chocolate mint dessert recipe. You can cook chocolate mint dessert using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Chocolate Mint Dessert:

1. You need 1 cup of gluten-free flour (or reg flour).
2. Prepare 1 cup of sugar substitute, such as splenda (or granulated sugar).
3. You need 1/2 cup of butter, softened.
4. Prepare 4 of eggs (or equivalent of egg substitute).
5. Get 1 1/2 cups of chocolate syrup.
6. Get 2 cups of powdered sugar.
7. Provide 1/2 cup of butter, softened.
8. Take 2 tbsp of green creme de menthe (or 1 tbsp water, 3/4 tsp mint extract, & 3 drops green food coloring).
9. Get 6 tbsp of butter.
10. Provide 1 cup of semi-sweet chocolate chips.

Steps to make Chocolate Mint Dessert:

1. Heat oven to 350 degrees. Grease a 13x9 baking dishes..
2. Combine flour, sugar, 1/2 cup butter, eggs, syrup in a large bowl. Beat unril smooth. Pour batter in prepared pan..
3. Bake 25-30 minutes or when top springa back when lightly touched in center. Cool completerly..
4. Combine powdered sugar, 1/2 cup butter, & creme de menthe in medium bowl. Beat until smooth. Spread over cake. Cover. Refrigerate for at least an hour..
5. Melt 6 tbsp butter & chocolate chips in a saucepan over very low heat. Remive from heat. Stir until smooth. Cool slightly. Spread over chilled dessert. Cover. Refrigerate for at least 1 hour before serving..

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