Easiest Way to Make Perfect Turkey Gravy Easy

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Before you jump to Turkey Gravy recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been taught to think that "comfort" foods are bad for the body and have to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Other times, though, comfort foods can be totally healthy and it's good for you to consume them. There are some foods that, when you eat them, may boost your mood. If you feel a little bit down and you're needing an emotional pick me up, try some of these.

Some grains are actually great for repelling bad moods. Teff, barley, millet, quinoa, etc are all great for helping you be in a happier state of mind. They help you feel full also which can really help to make your mood better. Feeling hungry can actually make you feel terrible! These grains can help your mood elevate as it's not at all difficult for your body to digest them. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

Now you know that junk food isn't necessarily what you should eat when you wish to help your moods get better. Test out these tips instead!

We hope you got insight from reading it, now let's go back to turkey gravy recipe. You can have turkey gravy using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Turkey Gravy:

1. Take of stock vegetables as trivet under your roast turkey.
2. You need 3 of x small onions.
3. Prepare 2 of x sticks celery.
4. Take 1 of x garlic bulb.
5. Take 1 of x leek.
6. Get of herbs bay - rosemary - thyme - parsley.
7. Use of Turkey neck and giblets.
8. Get a few of peppercorns.
9. Take 1 glass of white wine.
10. Provide 1 pint of chicken stock.
11. Use 2 of x tbsp plain flour.
12. Get of water if needed.

Instructions to make Turkey Gravy:

1. Roughly chop the stock vegetables and arrange in the roasting tray along with the turkey neck if using, I filled the turkey cavity with the herbs and half of the garlic.
2. Sit your turkey on top of vegetables and roast until ready, allow the resting juices to combine with the vegetables and sit the roasting tray over a medium flame. I use a potato masher to squish the vegetables..
3. Add the flour into the tray and stir in for a minute to combine, add the white wine and chicken stock and the herbs and garlic from the turkey cavity.
4. Simmer the tray over a medium low heat for at least 30 minutes and stir regularly to make sure it doesn't burn. Strain through a sieve or conical strainer into a sauce pan and smash the vegetables to extract as much juice as possible. Simmer for around 20 minutes or until the gravy is the consistency desired (up to you). Skim the scum that comes to the surface.
5. This isn't an exact recipe and personal preference dictates the thickness of your gravy, so test with a spoon and you can loosen with a splash of water, or you can thicken with a little cornflour or even gravy granules??? When your happy pour into a gravy boat and just make sure you have plenty as this will be very popular. https://www.youtube.com/watch?v=W1k-hxZTyoo.

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