Easiest Way to Prepare Any-night-of-the-week (Idli Leftover) Kaima Idli

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We hope you got benefit from reading it, now let's go back to (idli leftover) kaima idli recipe. You can have (idli leftover) kaima idli using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook (Idli Leftover) Kaima Idli:

1. Get of Leftover idlis - 6 nos.
2. You need 1 of Sliced onion (big) -.
3. Get of Capsicum (bell pepper) - 1*.
4. Provide 2 of +1tablespoons ghee/oil.
5. Get of Spices.
6. Take 1/8 tsp of Haldi.
7. Use 1/16 tsp of Hing.
8. Use 1/4 tsp of ginger-garlic paste.
9. Get 2 of tsps Chilli powder.
10. Take to taste of Salt.
11. Provide 1/4 tsp of garam masala.
12. Use 1/2 tsp of kitchen king masala.
13. Get 1/4 tsp of cilantro seeds powder.
14. Provide 3 of tsps kasoori methi.

Instructions to make (Idli Leftover) Kaima Idli:

1. In a wok add 2 tablespoons of ghee/oil and wait till it heats..
2. Chop the leftover idlis into bite sized pieces; minimum 4 for each Idli..
3. Drop the idly pieces in the wok and sauté until the pieces turn cruchy. You can also deep/air fry or bake in oven..
4. Take the pieces out and add in extra 1 tablespoon of ghee/oil to wok. Then start adding onions to it and let it turn brown well. Once the onion turns brown, add in the spices. Note that if the wok feels dry, add 1 tsp water..
5. Now once all have been mixed well, add in the chopped green bell peppers. Now toss all again making sure that bell pepper is not burning..
6. Finally, after 7 minutes, add in the chopped Idli pieces. Toss and mix well. Flame off and close the wok. The idli pieces will cook in retained heat. Finally, garnish with crushed kasoori methi..

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