Friday, April 16, 2021

Easiest Way to Prepare Quick Raspberry cookies with oat flour Easy

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Raspberry cookies with oat flour

Before you jump to Raspberry cookies with oat flour recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Many of us think that comfort foods are bad for us and that we should keep away from them. However, if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be completely nutritious and it's good for you to consume them. There are some foods that actually can boost your moods when you eat them. When you feel a little down and need an emotional pick-me-up, test out a few of these.

Make a trail mixout of various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all wonderful for raising your mood. This is possible because these foods have a bunch of magnesium which boosts serotonin production. Serotonin is a feel-good substance that tells the brain how to feel at any given moment. The more serotonin you have, the happier you are going to feel. Not just that, nuts, in particular, are a fantastic protein source.

As you can see, you don't need junk food or foods that are bad for you just so to feel better! Try these tips instead!

We hope you got benefit from reading it, now let's go back to raspberry cookies with oat flour recipe. To make raspberry cookies with oat flour you need 9 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Raspberry cookies with oat flour:

  1. You need 1 cup of rolled oats (110 grams).
  2. Get 3/4 cup of oat flour (90 grams).
  3. You need 1 tsp of baking powder.
  4. Prepare 1 pinch of salt.
  5. Take 40 gr of unsalted margarine.
  6. Provide 1 tsp of vanilla extract.
  7. Prepare 120 ml of maple syrup or honey.
  8. You need 55 gr of diced raspberries.
  9. You need 1 of egg (medium).

Steps to make Raspberry cookies with oat flour:

  1. Whisk together the dry ingredients: rolled oats, oat flour, salt and baking powder in a medium sized bowl..
  2. In a larger bowl, mix the butter, egg, vanilla and maple syrup or honey together..
  3. Tip the dry ingredients into the wet ingredients and stir until everything is well blended..
  4. Dice the raspberries and fold them into the mixture..
  5. Place the bowl in the fridge and chill for 30 minutes. If it's still very soft leave it longer till is firm..
  6. Line a baking tray with parchment paper or spray with oil spray. Either drop the cookies into rough circles onto the parchment paper, or place a cookie cutter on the tray and spoon the mixture into them to get a circular shape..
  7. Preheat 180 degrees air.
  8. Bake for 12 minutes or until the tops are firm..
  9. Allow the cookies cool on a baking rack for 15 min and enjoy!.

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About the Author

Charlotte

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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