Easiest Way to Prepare Ultimate Savory Chicken and Mushroom Crepe Filling Super Easy

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Before you jump to Savory Chicken and Mushroom Crepe Filling recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Consume.

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For those who want to get started living a much healthier life the tips above are able to help you do that. The pre packaged processed foods that you can get in any store is additionally not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to savory chicken and mushroom crepe filling recipe. To cook savory chicken and mushroom crepe filling you need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Savory Chicken and Mushroom Crepe Filling:

1. Provide 2 tbls of oil.
2. Prepare 1/2 of cp portabella mushrooms (or baby bellas), sliced.
3. Use 1/2 of cp white cap mushrooms, sliced.
4. Take 1 of chicken thigh, cooked and cubed.
5. Use to taste of salt and pepper,.
6. Prepare 1 of recipe simple white sauce - recipe follows.
7. Use 1/4 of cp flour or 1/8 cp corn starch.
8. You need 1 of cp chicken stock.
9. Prepare 1 of cp milk.

Steps to make Savory Chicken and Mushroom Crepe Filling:

1. Heat the oil in a large skillet or frying pan. Add the mushrooms to the hot oil, sprinkle lightly with salt. Saute the mushrooms for about 5 mins..
2. Add the cooked, cubed chicken. Lightly salt and pepper, and heat for about 1-2 mins. Remove from heat, cover and set aside, while you make the sauce..
3. Mix the corn starch with the stock, until dissolved and smooth. Heat until it starts to thicken. Slowly add the milk. Bring to a boil. Turn down heat and simmer for about a minute or two - nice thing about corn starch, can't taste it like flour..
4. Add some of the sauce to the mushroom/chicken mix. Heat up a little to serving temp..
5. Place some of the mix on the crepe and roll-up. Pour some over the top if you like..

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